The legendary Galt House Hotel is looking for a banquet bartender to serve beverages and food to the guests in a friendly, courteous, and timely manner, resulting in a positive and consistent guest experience.

Job Responsibilities for a Banquet Bartender:

• Support the vision, mission, and service standards of the Galt House Hotel by providing positive, consistent service that exceeds guest expectations
• Maintains proper and adequate set-up of the bar daily
• Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Greets guests in a courteous and friendly manner
• Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control and alcohol pour counts
• Practice "Teamwork" and "Clean as you Go" policies
• Receives cash from guests, makes any change needed, verifies the validity of charges, records charges, and ensures vouchers are properly executed to balance all money.
• Successfully complete TIPS Training
• Responsible for sanitation in and around the bar area
• Read and understand all particulars of Banquet Event Orders, including start time and
• beverage requirements
• After the function, remove inventory and all beverage equipment to proper storage
• Completes hotel guests' payment transactions as outlined in the cash and charge procedures
• Expediently communicate any challenges, guest complaints, or requests to the Banquet
• Captain
• Observe all safety procedures during the execution of assigned duties
• Maintain a positive and professional attitude towards guests, co-workers, and management
• Provide beverage service to guests professionally and courteously consistent with established standards and levels of excellence
• Other duties assigned

Qualifications for a Banquet Bartender:

• Basic mathematical and computer skills necessary to operate a cash register, make a change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
• Must exhibit strong customer service skills.
• Possesses strong written and oral communication skills.
• Demonstrates time management and problem-solving abilities.
• Detail and multi-task oriented.
• Ability to use reason and strong judgment skills
• Sufficient manual dexterity in hands to use a knife to make garnish, pick up
• glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language to communicate with guests and take orders
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
• Must be a minimum of 20 years of age and a day to serve alcoholic beverages to hotel guests per KY Liquor Law.

ALJSCO Management offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in the associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and much more.

ALJSCO Management is a Drug Free Workplace, creating a culture of care where diversity is welcomed.