Job description

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and comfortable, Embassy Suites properties provide guests with More Reasons to Stay, offering open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites and complimentary Manager Receptions every evening. Embassy Suites bundled pricing ensures that guests receive enormous value at a single price. Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provided at Embassy Suites.

Embassy Suites is one of Hilton Worldwide ten market-leading brands. If you understand the importance of providing an inviting and comfortable experience and feel you can contribute to an award-winning team, you may be just the person we are looking for to work as a Team Member with Embassy Suites Louisville Downtown Hotels.

The company is currently hiring a Full time, Food & Beverage Supervisor.

RESPONSIBILITIES:

• The ability to perform initial and ongoing training of associates
• Extremely detail and multi-task oriented
• Supervising and directing the prompt, efficient and friendly serving of all food and beverage
• Controlling food and beverage inventory to ensure the smooth operation of the Food and Beverage operation
• Working quickly and independently to resolve operational issues when necessary, ensuring proper follow through with appropriate manager(s)
• Overseeing house catering functions, banquets and executing
• Captain Reports for all banquets
• Meet and greet clients for every event in banquets
• Responsible for making the function space visually appealing and presenting the menu offering for the event
• Supervise events and team members throughout service
• Guide the Banquet Servers in set up of tables and place settings
• Provide excellent customer service and ensure customer needs are met
• Ability to understand, quickly react and motivate others to adapt to the changing organization.
• The ability to implement the established menu and service standards
• The ability and drive to personify our culture in every interaction with associates
• All other duties as assigned

QUALIFICATIONS:

• High school diploma or equivalent
• 2-3 years food and beverage experience preferred
• 1 year supervisory experience
• Experience working at a hotel establishment preferred
• POS experience preferred

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person