The kitchen steward/ dishwasher will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food.

Work Requirements:

• Ensure the kitchen is clean, well maintained and organized at all times.

• Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures.

• Cleans and maintains floors and work stations in the kitchen.

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

• Adhere to all sanitation guidelines.

• Collects and removes trash from department areas following established guidelines.

• Other duties as assigned.

Physical Requirements:

• While performing the duties of this job, the employee is regularly required to talk or hear.

• This position requires the ability to occasionally lift office products and supplies, up to 50 pounds.

• Specific vision abilities required by this job include close vision and ability to adjust focus.

• Standing for hours at a time.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more.

The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.